Hungry for More with Trish Glose
A former TV news anchor explores the personal stories behind chefs, winemakers, and farmers, primarily in the Pacific Northwest.
This is a personality-driven interview show centered on the food and wine scene of Southern Oregon. Host Trish Glose leverages her journalistic background to uncover the human stories behind the plate and the bottle, focusing on the origin, motivation, and personal journey of her guests. The show has a polished, narrative feel that prioritizes the 'why' of a person's craft over simple reviews or recipes.
“The show stands out with its hyper-local focus on Southern Oregon's culinary artisans, brought to life by a host with deep roots in the community's local media. Its blend of on-location interviews and narrative voice-over gives it a documentary-style quality that separates it from typical food podcasts.”
Who hosts this show
Trish Glose is a journalist with nearly two decades of experience as a TV news anchor, producer, and executive producer, primarily for KTVL in Medford, Oregon. After leaving the news industry, she launched "Hungry for More," a video podcast where she conducts long-form, intimate interviews with figures in the culinary and wine world. She graduated from the University of Nevada, Reno with a degree in broadcast journalism and was voted “Most Popular TV Personality” by Southern Oregon Magazine for six consecutive years.
Credentials & credits
- Journalist
- Former TV News Anchor, KTVL
- Former Executive Producer, KTVL
- Degree in Broadcast Journalism, University of Nevada, Reno
- Host, "West Coast Flavors" cooking segment
Other ventures
- Emcee for non-profit fundraisers
- Content Producer for non-profits
- Videographer & Storyteller
What kind of podcast
When new episodes drop
- 01
- 02
- 03
- 04Signs of Community : Applegate Valley Wine TrailMay 17, 2026 · 4 min
- 05
- 06
- 07Mindy Crosato on climbing out of a low, 2015 "Chopped" Champ, and Decadent CreationsApr 16, 2026 · 48 min
- 08
Notable episodes
- 01Dark Hollow Farm (Ep.15)
A compelling story of two civil rights lawyers who met during apartheid in South Africa, married in two weeks, and eventually started an olive and grape farm in Oregon.
- 02Tani Sushi (Ep. 16)
A deep dive into the meticulous craft of a self-taught sushi chef in an unexpected location, exploring the philosophy of dry-aging fish and sourcing authentic ingredients.
- 03Warner Boin on "Confidence Uncorked"
An energetic and accessible conversation that aims to demystify the world of wine, featuring a guest who shares her own journey from hating red wine to becoming a sommelier.
What you'll be asked on this show
Glose's interviews are warm and narrative-focused, often beginning with a question about the immediate physical surroundings to ground the conversation. Drawing on her journalism background, she uses short, direct follow-ups (e.g., "Where in Texas?", "Born and raised?") to meticulously trace a guest's personal and professional timeline. She probes for the 'lightbulb moment' or the emotional core of a story, asking about specific turning points, motivations, and personal feelings. The show's description mentions a signature "Final 3" questions segment to close out conversations.
The format combines on-location, conversational interviews with the host's own narrative voice-over to bridge scenes and add context. Glose maintains a warm, enthusiastic, and curious tone, frequently using 'y'all' and sharing her own experiences to build rapport. Episodes are visually produced for YouTube, often featuring an intro sequence of the host exploring the area.
Questions the host keeps coming back to
13 cataloguedIf you're going on this show as a guest, expect some version of each of these. Each note explains when the host reaches for it.
origin
6- Q.01
“Where are we right now?”
Often her opening question, used to establish the unique setting of the interview, like a restaurant inside a golf facility.
- Q.02
“Where are you from originally?”
A standard early question she uses to begin tracing the guest's life journey.
- Q.03
“Was food important in your family growing up?”
This question connects the guest's childhood to their current profession in the culinary world.
- Q.04
“Explain how [a specific event] is your [family member]'s fault.”
A playful and disarming question used to prompt an interesting origin story.
- Q.05
“When did that lightbulb go off for you?”
This is a key question for identifying the specific moment of inspiration in a guest's story.
- Q.06
“After leaving [your home country/state], where did you go?”
A journalistic follow-up used to build a clear timeline of a guest's geographic journey.
mindset
1- Q.01
“Did you always know you wanted to be a [chef/winemaker]?”
She asks this to explore whether the guest's career was a lifelong dream or a path discovered later.
craft
2- Q.01
“What was it that made the [wine/food] bug bite you?”
A more colorful version of the 'lightbulb' question, aimed at uncovering the source of their passion.
- Q.02
“Is the artistic side of [your craft] part of the appeal for you?”
She asks this to understand the guest's deeper, creative motivations beyond the technical aspects.
process
1- Q.01
“Do you feel like you have to educate your customers?”
This question is for artisans with a specialized or non-traditional product, exploring their role as a teacher.
personal
3- Q.01
“When did you meet your partner?”
For guests who are in business with a spouse, this question opens the door to their personal backstory.
- Q.02
“How did you feel about leaving [your home country] when you did?”
This question probes the emotional dimension of a major life change like emigration.
- Q.03
“Were you surprised to discover you had a palate for this?”
She asks this to explore a guest's journey of sensory self-discovery in the food or wine world.
Signature segments
- · The 'Final 3' questions
- · On-location interviews at farms and restaurants
- · Host's narrative voice-over
- · Show intro featuring the host driving and exploring
- · Frequent use of 'y'all'
Topics covered repeatedly
Who gets booked here
Guests are typically chefs, winemakers, farmers, and food entrepreneurs, often from the Southern Oregon area. The show features both established figures, like Chopped champions and owners of award-winning creameries, and up-and-coming artisans.
- Ethan Hernandezon Tani Sushi (Ep. 16) : self-taught sushi chef, where every detail matters, reaching for stars
- Nita Klingenberg & Brian Sephtonon Dark Hollow Farm (Ep.15) : South Africa to Southern Oregon, olive trees and vines, force of nature
- Warner Boinon Warner Boin on "Confidence Uncorked," taking the big jump, and more fun (less snob) with wine
- Jamie Traceyon Jamie Tracey on the "Anti-Chef" (@antichef), his journey to the kitchen, and his film on Bigfoot
- Stacey Givenson Side Yard Farm & Kitchen (Ep. 14) : growing up Greek, seed to plate, and building a (food) community
- Mindy Crosatoon Mindy Crosato on climbing out of a low, 2015 "Chopped" Champ, and Decadent Creations
Where to find this show
Audience & reach
The reviewed episodes did not contain any explicit sponsorships. Given the show's focus on local artisans and the host's involvement in community fundraising, an estimated sponsor angle would target regional tourism boards, culinary supply companies, and wine subscription services.
Subscriber and view counts are pulled live from YouTube and re-verified on a 30-day cycle. Listener estimates for the RSS feed aren't published here unless they're host-verified.
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People also ask
- What is the host's background?
- The host, Trish Glose, is a journalist with nearly 20 years of experience as a TV news anchor and producer, primarily at KTVL in Southern Oregon.
- What is 'Hungry for More' about?
- It's a video podcast featuring long-form interviews with chefs, winemakers, farmers, and other food entrepreneurs, focusing on their personal stories and journeys.
- What is the show's format?
- The show is primarily a one-on-one interview format, filmed on-location, with narrative voice-over from the host to add context and tell a complete story.
- Where is the show primarily focused?
- While guests can be from anywhere, the show has a strong focus on the people and businesses of the Southern Oregon food and wine scene.
- Is the podcast still active?
- Yes, based on the episode release dates from mid-2026, the podcast is actively releasing new episodes on a monthly or semi-monthly basis.
Built from the show's public RSS feed, YouTube, the host's own websites, and the cited sources below. Computed and AI-extracted fields are labelled. Facts only — no private info, no fabrication, no transcripts republished.
Sources & how this page was built
This page is AI-assisted, grounded in the public sources cited below, and host-verifiable. We publish facts only; we do not republish transcripts. If anything here is wrong, the host can claim and correct the page above.Model: gemini-2.5-pro · high confidence
- [01]Official Website: About Trish Glosetrishglose.com
- [02]Official Website: Hungry For Moretrishglose.com
- [03]Connecting Storytelling and Journalism with Anchor and Reporter Trish Glose - The Siskiyouthesiskiyou.sou.edu
- [04]Hungry for More with Trish Glose - YouTubeyoutube.com
- [05]Hungry for More : an Epicurean's Dilemma - Apple Podcastspodcasts.apple.com
- [06]Familiar faces reflect on demise of KTVL news operation - Rogue Valley Timesroguevalleytimes.com
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